The NanoVALVE™ is a high efficiency homogenizing valve defined by means of fluid-dynamics analysis and CFD modelling, which allows reduction of particle size distribution under the same operating conditions as a standard homogenizing valve.

The high efficiency NanoVALVE™ optimizes the use of pressure energy and improves the micronizing effect especially in low pressure and high flow rate conditions, resulting in an excellent stabilization of the product and in a more efficient use of product additives.

Suitable for several applications, not only in dairy and food processing, but also for beverages and chemical emulsions. The NanoVALVE™ features solid tungsten carbide homogenizing valve parts for long lasting operation (even with abrasive products), and maximum processing flexibility.