News Archive

Parma is confirmed as the European leading site for the food industry. After EFSA (European Food Safety Authority), also EHEDG (European Hygienic Engineering & Design Group) has open here its regional headquarter to support and strengthen the competence in food...

Phytosterols, Flavors and Cloudifiers: New Dietary Supplements and the Advantages of the High Pressure Homogenization

The next September 26^th Dr. Silvia Grasselli, Innovation Manager of GEA Niro Soavi, will talk in Milan at the Bioforum 2007 Agrofood session about...

Today you have ONE more reason for choosing GEA Niro Soavi and try the difference: the new high pressure homogenizer ONE 11TS will be introduced during the next Cibus Tec (Pad. 2-M014) fair edition in Parma (Italy). This new machine...

The combination of homogenizers from GEA Niro Soavi and decanter centrifuges from GEA Westfalia Separator opens up a new economic dimension in sewage sludge treatment to produce  renewable energies. Biogas technology takes account of the idea of environmentally sound recycling...

Since its market launch on September 2007, the new homogenizer ONE 11TS has been successfully introduced on the market with several installations for dairy and ice cream process plants.

ONE 11TS is a specifically designed homogenizer for up to 250...

Safe sanitary design and capability of Cleaning in Place is always an issue for equipment used in process systems for food products.

GEA Niro Soavi benefits from the long term experience and thousands of machines used daily in...

GEA Niro Soavi has successfully taken part to the ANUGA Foodtec 2009 exhibition in Cologne, Germany.

The GEA Group was presenting at the ANUGA fairground an overview of its top-class technologies suitable for the food & dairy industry,...