• Improved product stability and thereby longer shelf life • Decreased need of additives and stabilizers / emulsifiers • Improved mouth feeling and taste • Increased product viscosity
• Particle size reduction down to nanometer range allows preparation of injectable drugs • Optimized use of emulsifiers and stabilizers • Decreased amount of active ingredients
• Improved texture, mouth feel and perceived taste • Maximized product composition, with reduced use of additives / emulsifying agents • Increased physical stability and thereby longer shelf-life of the final product
• Allows extract ion of intra-cell substances without using solvents or chemicals for the cell wall breakage • Maximized yield and effective particle size reduction in cell rupture, nanoparticles and nanoemulsions
• Uniformity and reduction of particles size enhances the shelf life • Increased absorption by the skin thanks to better dispersion of active ingredients • No more “oil feeling” of beauty cream • Optimized product composition
• Improved chemical reaction thanks to increased particle surface • Increased stability of mixed emulsions • Enhanced product properties and color intensity in many pigments and paints